Honey Miso Brussel Sprouts

Ingredients

• 1 lbs brussel sprouts , trimmed & halved
• 2 tbsp honey
• 1 tbsp Red Miso
• 1 tsp salt
• 1 halved lemon
• 1/4 cup slivered almonds
• salt & pepper , to taste

1. Preheat oven to 400°F
2. In a bowl, whisk together the honey, miso and salt until smooth
3. Add the brussel sprouts and toss until evenly coated
4. Transfer and spread out the brussel sprouts onto a baking sheet.
5. Roast until tender and nicely caramelized for about 30 - 45 minutes.
6. Once cooked, squeeze a half of a lemon and toss. Then transfer to a serving dish.
7. Optional: Garnish with almonds