Recipes
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Honey Miso Brussel Sprouts
March 28, 2022 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
10 minsCook Time
45 minsTotal Time
55 mins
Course:
Side Dish
Cuisine:
American, Asian
Ingredients
- 1 lbs brussel sprouts , trimmed & halved
- 2 tbsp honey
- 1 tbsp Red Miso
- 1 tsp salt
- 1 halved lemon
- 1/4 cup slivered almonds
- salt & pepper , to taste
- Preheat oven to 400°F
- In a bowl, whisk together the honey, miso and salt until smooth
- Add the brussel sprouts and toss until evenly coated
- Transfer and spread out the brussel sprouts onto a baking sheet.
- Roast until tender and nicely caramelized for about 30 - 45 minutes.
- Once cooked, squeeze a half of a lemon and toss. Then transfer to a serving dish.
- Optional: Garnish with almonds