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Hoisin-Blackcurrant Glazed Chicken Recipe
The lip-smacking sweet and salty glaze recipe is ready in minutes thanks to a pure fruit puree. Pair with a side of rice and stir-fried vegetables for an easy and delicious meal.
by Jodi MacKinnon (QFG)
- 8 chicken thighs
- 1/4 cup hoisin sauce
- 1/2 cup blackcurrant puree
- Fresh coriander leaves
- Heat an oven to 375ºF.
- Season the chicken thighs and place them on a parchment-lined baking sheet. Roast in the oven for 25 minutes.
- Brush with the hoisin-blackcurrant glaze and continue to cook for 5 minutes or until done.
- Serve garnished with fresh coriander.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.