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Hoisin-Blackcurrant Glazed Chicken RecipeNovember 11, 2018 by Jodi MacKinnon (QFG) Leave a Comment
- 8 chicken thighs
- 1/4 cup hoisin sauce
- 1/2 cup blackcurrant puree
- Fresh coriander leaves
- Heat an oven to 375ºF.
- Season the chicken thighs and place them on a parchment-lined baking sheet. Roast in the oven for 25 minutes.
- Brush with the hoisin-blackcurrant glaze and continue to cook for 5 minutes or until done.
- Serve garnished with fresh coriander.