Chestnut Cake

Ingredients

• 4 large eggs
• 500 g chestnut spread
• 3 tbsp ground natural filbert
• 1 tbsp all-purpose flour
• 100 g unsalted butter , melted
• 1 tsp vanilla extract
• Whipping cream , 35%
• Sorghum syrup

Instructions

1. Preheat oven to 350°F. Grease 9” square pan.
2. Combine the eggs and chestnut spread.
3. Add the ground filberts, all-purpose flour, melted butter, and vanilla.
4. Pour into the prepared pan and bake for 40 minutes or until toothpick inserted in center comes out clean. Cool.
5. Slice and serve with whip cream and a drizzle of sorghum syrup.