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Chestnut Cake
November 30, 2016 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 minsThis dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.
Course:
Dessert
Cuisine:
Italian
Ingredients
- 4 large eggs
- 500 g chestnut spread
- 3 tbsp ground natural filbert
- 1 tbsp all-purpose flour
- 100 g unsalted butter , melted
- 1 tsp vanilla extract
- Whipping cream , 35%
- Sorghum syrup
Instructions
- Preheat oven to 350°F. Grease 9” square pan.
- Combine the eggs and chestnut spread.
- Add the ground filberts, all-purpose flour, melted butter, and vanilla.
- Pour into the prepared pan and bake for 40 minutes or until toothpick inserted in center comes out clean. Cool.
- Slice and serve with whip cream and a drizzle of sorghum syrup.
