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Blueberry Ice Cream Recipe
Fresh blueberry flavour using just three ingredients. This easy ice cream recipe uses a fresh fruit puree, so making a new flavour is as easy as changing the puree.
by Jodi MacKinnon (QFG)
- Whisk together all ingredients.
- Churn in an ice cream maker according to the manufacturer's directions. Remove and freeze 2 to 4 hours.
- Garnish with blueberries and mint and serve.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.