Agave Couscous Salad

Ingredients

Salad

• 1/2 cup medium-grain couscous
• 3/4 cup boiling water
• 1/2 cup red pepper , diced
• 1 avocado , diced
• 1/3 cup sundried cranberries
• 1/3 cup red onion , diced
• 2 cups parsley , roughly chopped
• 1/3 cup feta cheese , crumbled

Dressing

• 1/3 cup agave syrup
• 1 tsp cayenne pepper
• 1/4 cup lemon juice
• 1/2 cup olive oil

Instructions

Salad

1. Toss the couscous with boiling water and cover with plastic wrap. Let sit for 10 minutes for the liquid to absorb. Fluff with a fork and cool.
2. Combine couscous, red pepper, avocado, sundried cranberries, red onion, parsley, and feta cheese.
3. Toss with some of the dressing, season and serve.

Dressing

1. Combine agave syrup, cayenne, lemon juice and slowly whisk in olive oil to emulsify.