Balsamic Vinegar IGP Silver 250 ml Viniteau
This delicious, dark balsamic vinegar has a flavour of an aged vinegar and is a good culinary workhorse! Viniteau Balsamic Vinegar Cesena is produced using a traditional and complex recipe and aging process. Great in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.
Italy
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Ingredients
Wine vinegar, concentrated, grape must, cooked grape must, caramel colour. Contains naturally occurring sulphites.
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Course
- The official I.G.P stamp of approval shows this is authentic balsamic vinegar
- A rich complex flavour, balancing natural sweet and sour elements with hints of wood from the casks
- Use sparingly to enhance dishes like scallops or shrimp, or on simple pastas and risottos
- Product of Italy
Recipes
Smoked Paprika Burgers, the Gordon Ramsay Way!
January 09, 2014 by Yves Farges (QFG)Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.
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