Balsamic Vinegar IGP Silver 250 ml Viniteau
This delicious, dark balsamic vinegar has a flavour of an aged vinegar and is a good culinary workhorse! Viniteau Balsamic Vinegar Cesena is produced using a traditional and complex recipe and aging process. Great in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.
Wine vinegar, concentrated, grape must, cooked grape must, caramel colour. Contains naturally occurring sulphites.
- The official I.G.P stamp of approval shows this is authentic balsamic vinegar
- A rich complex flavour, balancing natural sweet and sour elements with hints of wood from the casks
- Use sparingly to enhance dishes like scallops or shrimp, or on simple pastas and risottos
- Product of Italy
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