This delicious, dark balsamic vinegar has a flavour of an aged vinegar and is a good culinary workhorse! Viniteau Balsamic Vinegar Cesena is produced using a traditional and complex recipe and aging process. Great in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.