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Yo-Crisp Chicken Wings
Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.
by Jodi MacKinnon (QFG)
- Toss the chicken wings with enough of the batter to coat.
- Deep fry until golden and crisp and toss with salt.
- Serve with your favourite condiment like hot sauce or Thai sweet chilli sauce.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.