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Vegan Deep Fried Cauliflower Wings Recipe

July 24, 2018 by Jodi MacKinnon (QFG) Leave a Comment
Vegan Deep Fried Cauliflower Wings Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.

Course: Appetizer, Snack
Cuisine: Vegan
Servings: 4

Ingredients

  • 1 head cauliflower , washed, dried, and broken into florets
  • 6 cups Grapeseed oil
Coating
Cajun Dipping Sauce

Instructions

  1. Sift the chickpea flour and potato starch together. Put the rice milk in a bowl.
  2. Heat grapeseed oil in a large pot to 350ºF.
  3. Dip cauliflower florets in rice milk and then dredge in chickpea flour to coat.
  4. Fry in batches until crisp and golden. Drain on a tray lined with paper towel and sprinkle with salt. Keep warm in an oven.
Cajun Dipping Sauce
  1. Whisk all the ingredients together. Serve in a bowl for dipping.


About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.