Truffle Mashed Potatoes
by Jodi MacKinnon (QFG)
Truffle Mashed Potatoes
Prep time
Prep Time
15 mins
Cook time
Cook Time
15 mins
Total time
Total Time
30 mins


  • 3 large Russet potatoes
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • 2 tbsp Black Truffle Oil
  • 1 tbsp parsley (chopped)
  • salt & pepper (to taste)


  1. Place potatoes into a medium pot with enough water to cover potatoes and bring to a boil. Cook until fork tender for 15-20mins.
  2. Meanwhile in a handheld blender whip the cream until light and fluffy. Set aside.
  3. Drain potatoes and return them to the pot. Add butter, using a potato masher, mash the potatoes until smooth.
  4. In portions, fold whipping cream into mashed potatoes until it reaches a smooth thick texture.
  5. Add Truffle oil, salt and parsley, gently fold. Season with Salt.
  6. Serve and enjoy!

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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