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The Ultimate Turkey

October 09, 2020 by Jodi MacKinnon (QFG) Leave a Comment
The most tender and flavorful Turkey!
Prep Time
30 mins
Cook Time
5 hrs
Total Time
5 hrs 30 mins
Course: Main Course
Cuisine: American
Servings: 12
Author: Jodi MacKinnon

Ingredients

  • 1 Whole Turkey, Unsalted , 7kg Turkey used in Recipe
  • 1 Cup Brine
  • 7 Liters Water
  • 1 Liter Warm Water

Instructions

  1. Add 1 cup Brine to 1 liter warm water
  2. Let brine mixture steep for 10 minutes to bring out the flavors of the seasoning
  3. Place Turkey in a pot (or brining bag) add room temperature water and top off with brine mixture
  4. Cover and place in fridge to let Turkey sit to soak in all the flavors for 8-24 hours
  5. Remove Turkey from brining Solution, rinse and pat dry
  6. Place turkey in roasting pan and thoroughly cook the turkey according to instructions for the weight of your turkey
  7. Check on your turkey regularly and baste
  8. Enjoy!


About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.

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