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The Ultimate Turkey
by Jodi MacKinnon (QFG)
- Add 1 cup Brine to 1 liter warm water
- Let brine mixture steep for 10 minutes to bring out the flavors of the seasoning
- Place Turkey in a pot (or brining bag) add room temperature water and top off with brine mixture
- Cover and place in fridge to let Turkey sit to soak in all the flavors for 8-24 hours
- Remove Turkey from brining Solution, rinse and pat dry
- Place turkey in roasting pan and thoroughly cook the turkey according to instructions for the weight of your turkey
- Check on your turkey regularly and baste
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.