Start writing here...
Summer Smoked Spanish Paprika DressingSeptember 10, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal grilled squid or shrimp.
- In a large bowl, combine the garlic, shallots, Dijon mustard, and sherry vinegar.
- Slowly whisk in the olive oil until thick and creamy. Add the smoked paprika and peppercorns, and season with salt.
- Alternately, all the ingredients can be processed in a food processor or blender to combine.
- Refrigerate for up to several weeks.