Summer Smoked Spanish Paprika Dressing

Ingredients

• 4 cloves garlic , finely chopped
• 2 shallots , finely chopped
• 1/4 cup Dijon Mustard
• 1/4 cup sherry vinegar
• 2 cups Arbequina olive oil
• 5 tbsp 24 K sweet smoked paprika
• 6 black peppercorns , crushed
• Salt

Instructions

1. In a large bowl, combine the garlic, shallots, Dijon mustard, and sherry vinegar.
2. Slowly whisk in the olive oil until thick and creamy. Add the smoked paprika and peppercorns, and season with salt.
3. Alternately, all the ingredients can be processed in a food processor or blender to combine.
4. Refrigerate for up to several weeks.