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Summer Smoked Spanish Paprika Dressing
September 10, 2020 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
10 minsCook Time
0 minsTotal Time
10 minsA quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal grilled squid or shrimp.
Course:
Salad
Cuisine:
Spanish
Ingredients
- 4 cloves garlic , finely chopped
- 2 shallots , finely chopped
- 1/4 cup Dijon Mustard
- 1/4 cup sherry vinegar
- 2 cups Arbequina olive oil
- 5 tbsp 24 K sweet smoked paprika
- 6 black peppercorns , crushed
- Salt
Instructions
- In a large bowl, combine the garlic, shallots, Dijon mustard, and sherry vinegar.
- Slowly whisk in the olive oil until thick and creamy. Add the smoked paprika and peppercorns, and season with salt.
- Alternately, all the ingredients can be processed in a food processor or blender to combine.
- Refrigerate for up to several weeks.