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There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
by Jodi MacKinnon (QFG)
- 1 cup hemp seeds
- 2 cups water
- Combine the hemp seeds and water in a blender and blend on high until milky. Strain through cheesecloth and store in the refrigerator.
- Combine all ingredients in a blender and blend until smooth and creamy. Chill in the refrigerator.
- Pour into bowls, decoratively garnish with the toppings and serve.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.