Raspberry Chocolate Brownies

Ingredients

• 3/4 cup All Purpose Flour
• 1/2 cup Cocoa Powder
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Dark Chocolate
• 1/2 cup Butter
• 1/2 cup White Sugar
• 1/2 cup Brown Sugar
• 1 tsp Vanilla Extract
• 2 Eggs
• 1 1/2 tbsp Raspberry Extract
• Raspberry Powder , Optional, to garnish

1. Preheat oven to 350°F
2. Place a heat proof bowl over a pot of simmering water (don't let the bottom touch the water underneath the bowl). Add the chocolate and butter and stir until melted.
3. Remove from heat and while constantly whisking add the eggs to prevent eggs from curdling.
4. Add the raspberry extract, vanilla, sugar, flour, salt, cocoa powder and baking powder and mix with a wooden spoon until smooth and combined.
5. Pour batter onto prepared baking square cake pan.
6. Bake for 40 - 45 minutes until toothpick is not wet. Once baked, let it cool and serve.