Recipes
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Raspberry Chocolate Brownies
February 11, 2022 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
20 minsCook Time
40 minsTotal Time
1 hr
Course:
Dessert
Cuisine:
North American
Ingredients
- 3/4 cup All Purpose Flour
- 1/2 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Dark Chocolate
- 1/2 cup Butter
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 1/2 tbsp Raspberry Extract
- Raspberry Powder , Optional, to garnish
- Preheat oven to 350°F
- Place a heat proof bowl over a pot of simmering water (don't let the bottom touch the water underneath the bowl). Add the chocolate and butter and stir until melted.
- Remove from heat and while constantly whisking add the eggs to prevent eggs from curdling.
- Add the raspberry extract, vanilla, sugar, flour, salt, cocoa powder and baking powder and mix with a wooden spoon until smooth and combined.
- Pour batter onto prepared baking square cake pan.
- Bake for 40 - 45 minutes until toothpick is not wet. Once baked, let it cool and serve.