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Quetzal’s Aztec Callebaut Chocolate RecipeAugust 24, 2021 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time1 mins
Cook Time3 mins
Total Time4 mins
- Fill the cup with 60g of liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the rest of the cup with 160g of steamed milk (75°C).
- Sprinkle the chili pepper on top of the chocolate. Stir well
Top the drink with whipped cream and crispearls of your choice.