Peppadew Pepper Salsa
A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.
by Jodi MacKinnon (QFG)
Peppadew Pepper Salsa
Prep time
Prep Time
30 mins
Cook time
Cook Time
0 mins
Total time
Total Time
30 mins



  1. Combine all ingredients.
  2. Serve with tortilla chips or as a condiment with grilled meat and shellfish. Refrigerate in an air-tight container for up to a week.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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