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Peppadew Pepper Salsa

August 16, 2018 by Jodi MacKinnon (QFG) Leave a Comment
PEPPADEW PEPPER SALSA WITH SAN MARZANO TOMATOES
Prep Time
30 mins
Cook Time
0 mins
Total Time
30 mins

A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.

Course: Appetizer
Cuisine: American
Servings: 8
Author: Nicole MacVicar

Ingredients

Instructions

  1. Combine all ingredients.
  2. Serve with tortilla chips or as a condiment with grilled meat and shellfish. Refrigerate in an air-tight container for up to a week.


About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.