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Knight Rice MilkOctober 09, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
- Combine Water, Rice, Salt and Rice Syrup in blender
- Blend for 3-5 minutes until desired Consistency
- Strain milk through Artigee's Nut milk bag for a smooth consistency
- Refrigerate and Enjoy!