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David’s Tomato Curry Sauce

March 14, 2017 by Ray Martin (QFG) Leave a Comment
David's Tomato Curry Sauce Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Adding David’s Bombay Curry to this quick tomato sauce cranks up the flavour in weeknight meals. The sauce is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.

Course: Mains
Cuisine: Indian
Servings: 1 1/2
Author: Ray Martin

Ingredients

Instructions

  1. Melt butter in a saute pan over medium heat.
  2. Add onion and garlic and cook until the onion begins to caramelise.
  3. Add tomato paste, cream, bay leaf, and David’s Bombay Curry.
  4. Reduce heat to medium-low and simmer for 20 minutes.
  5. Remove bay leaf and add vegetables or protein.
  6. Serve with steamed basmati rice and chutney.


About Ray Martin (QFG)