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Date Energy BallsMarch 25, 2019 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
- Put all the ingredients except for the cocoa powder in a food processor and pulse to a paste.
- Scoop out by the tablespoon, roll into balls approximately one inch in diameter, and place on a parchment-lined baking sheet.
- Refrigerate for 20 minutes and serve plain or rolled in cocoa powder.