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Coconut Milk Ice Cream Recipe

July 10, 2017 by Jodi MacKinnon (QFG) Leave a Comment
buttered pop corn with coconut milk ice cream
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

Course: Dessert
Cuisine: American
Servings: 16
Author: Jodi MacKinnon



  1. In a heavy saucepan combine the coconut milk, agave nectar, and vanilla paste and warm over medium heat.
  2. Whisk a little coconut milk into the cornstarch to dissolve and whisk back into the saucepan.
  3. Cook, stirring constantly, until the coconut milk thickens enough to coat a spoon.
  4. Strain into a bowl and refrigerate until cool.
  5. Churn in an ice cream maker according to the manufacturer's directions.

About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.

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