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Coconut Milk Ice Cream Recipe
July 10, 2017 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
5 minsCook Time
15 minsTotal Time
20 minsA fabulous dairy-free vegan ice cream made with creamy coconut milk.
Course:
Dessert
Cuisine:
American
Ingredients
- 800 ml coconut milk
- 1/2 cup agave nectar
- 1-1/2 tsp vanilla paste
- 2 tbsp cornstarch
Instructions
- In a heavy saucepan combine the coconut milk, agave nectar, and vanilla paste and warm over medium heat.
- Whisk a little coconut milk into the cornstarch to dissolve and whisk back into the saucepan.
- Cook, stirring constantly, until the coconut milk thickens enough to coat a spoon.
- Strain into a bowl and refrigerate until cool.
- Churn in an ice cream maker according to the manufacturer's directions.