Coconut Milk Ice Cream Recipe

Ingredients

• 800 ml coconut milk
• 1/2 cup agave nectar
• 1-1/2 tsp vanilla paste
• 2 tbsp cornstarch

Instructions

1. In a heavy saucepan combine the coconut milk, agave nectar, and vanilla paste and warm over medium heat.
2. Whisk a little coconut milk into the cornstarch to dissolve and whisk back into the saucepan.
3. Cook, stirring constantly, until the coconut milk thickens enough to coat a spoon.
4. Strain into a bowl and refrigerate until cool.
5. Churn in an ice cream maker according to the manufacturer's directions.