Coconut and Knight Rice Pudding
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
by Jodi MacKinnon (QFG)
Coconut and Knight Rice Pudding
Prep time
Prep Time
10 mins
Cook time
Cook Time
1 hr
Total time
Total Time
1 hrs 10 mins



  1. In a heavy pot combine the rice, milk, coconut milk, agave, vanilla, and cinnamon stick. Bring to a boil and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the rice is tender, approximately 60 minutes.
  2. Stir in the ultrasperse 3, figs, and almonds and continue cooking until the pudding has thickened. Stir in the butter.
  3. Serve warm garnished with figs and slivered almonds.

Start writing here...

Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

Sign in to leave a comment
Cilantro-Lime Sushi Rice Recipe
Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.