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Coconut and Knight Rice Pudding

February 11, 2015 by Jodi MacKinnon (QFG) Leave a Comment
Coconut & Knight rice pudding
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hrs 10 mins

When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.

Course: Dessert
Cuisine: American
Servings: 6-8
Author: Chef Suman Roy

Ingredients

Instructions

  1. In a heavy pot combine the rice, milk, coconut milk, agave, vanilla, and cinnamon stick. Bring to a boil and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the rice is tender, approximately 60 minutes.
  2. Stir in the ultrasperse 3, figs, and almonds and continue cooking until the pudding has thickened. Stir in the butter.
  3. Serve warm garnished with figs and slivered almonds.


About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.