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Coconut and Knight Rice PuddingFebruary 11, 2015 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time10 mins
Cook Time1 hr
Total Time1 hrs 10 mins
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
- In a heavy pot combine the rice, milk, coconut milk, agave, vanilla, and cinnamon stick. Bring to a boil and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the rice is tender, approximately 60 minutes.
- Stir in the ultrasperse 3, figs, and almonds and continue cooking until the pudding has thickened. Stir in the butter.
- Serve warm garnished with figs and slivered almonds.