Coconut and Knight Rice Pudding

Ingredients

• 1 cup knight rice , rinsed
• 4 cups 2% milk
• 2 cups coconut milk
• 1 cup agave nectar
• 1 tsp vanilla paste
• 1 cinnamon stick
• 1 tsp Ultrasperse 3
• 1 cup organic mission black figs , chopped
• 1 cup slivered almond
• 1 tbsp unsalted butter

Instructions

1. In a heavy pot combine the rice, milk, coconut milk, agave, vanilla, and cinnamon stick. Bring to a boil and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the rice is tender, approximately 60 minutes.
2. Stir in the ultrasperse 3, figs, and almonds and continue cooking until the pudding has thickened. Stir in the butter.
3. Serve warm garnished with figs and slivered almonds.