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Coconut and Knight Rice Pudding
February 11, 2015 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
10 minsCook Time
1 hrTotal Time
1 hrs 10 minsWhen cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup knight rice , rinsed
- 4 cups 2% milk
- 2 cups coconut milk
- 1 cup agave nectar
- 1 tsp vanilla paste
- 1 cinnamon stick
- 1 tsp Ultrasperse 3
- 1 cup organic mission black figs , chopped
- 1 cup slivered almond
- 1 tbsp unsalted butter
Instructions
- In a heavy pot combine the rice, milk, coconut milk, agave, vanilla, and cinnamon stick. Bring to a boil and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the rice is tender, approximately 60 minutes.
- Stir in the ultrasperse 3, figs, and almonds and continue cooking until the pudding has thickened. Stir in the butter.
- Serve warm garnished with figs and slivered almonds.