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Chickpea Croutons

October 14, 2014 by Jodi MacKinnon (QFG) Leave a Comment
chickpea croutons on their bed of parmesaned salad
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hrs 15 mins

Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

Course: Appetizer
Cuisine: American
Servings: 3
Author: Nicole MacVicar


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Combine the cumin, paprika, cayenne, and sea salt.
  3. Spread on the prepared baking sheet.
  4. Spread on the prepared baking sheet.
  5. Roast for 45 minutes to 1 hour, stirring occasionally, until crunchy.
  6. Remove from the oven and toss with the remaining spice mixture.
  7. Cool and store in an air-tight container for several weeks.

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.