Chickpea Croutons

Ingredients

• 1-1/2 tsp ground cumin
• 1-1/2 tsp David's smoked paprika
• 1/2 tsp cayenne
• 1 tsp sea salt flakes
• 2-15 oz cans of chickpeas , drained and rinsed
• 2 tbsp coconut oil , melted
• Juice of half a lime
• Juice of half a lemon

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Combine the cumin, paprika, cayenne, and sea salt.
3. Spread on the prepared baking sheet.
4. Spread on the prepared baking sheet.
5. Roast for 45 minutes to 1 hour, stirring occasionally, until crunchy.
6. Remove from the oven and toss with the remaining spice mixture.
7. Cool and store in an air-tight container for several weeks.