Chestnut Stuffing

Ingredients

• 1 large Gala or Fuji apple , peeled, cored, and cut into 1/2-inch cubes
• 1 tbsp savory
• 1 loaf of bread , cut into cubes
• 1/2 cup onion , finely chopped
• 120 g whole chestnuts , halved
• 1 cup chicken or vegetable stock

Instructions

1. Preheat oven to 350°F. If using a muffin tin, lightly grease it.
2. Combine all ingredients and season to taste.
3. Fill muffin cups 2/3 full.
4. Bake for 25 minutes or until golden.