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Chestnut StuffingNovember 30, 2016 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.
- Preheat oven to 350°F. If using a muffin tin, lightly grease it.
- Combine all ingredients and season to taste.
- Fill muffin cups 2/3 full.
- Bake for 25 minutes or until golden.