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Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.
by Jodi MacKinnon (QFG)
- Preheat oven to 350°F. If using a muffin tin, lightly grease it.
- Combine all ingredients and season to taste.
- Fill muffin cups 2/3 full.
- Bake for 25 minutes or until golden.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.