Chestnut Stuffing
Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.
by Jodi MacKinnon (QFG)
Chestnut Stuffing
Prep time
Prep Time
15 mins
Cook time
Cook Time
25 mins
Total time
Total Time
40 mins
  • Course: Main
  • Cuisine: American
  • Servings: 12 People
  • Calories: 0


  • 1 large Gala or Fuji apple (peeled, cored, and cut into 1/2-inch cubes)
  • 1 tbsp savory
  • 1 loaf of bread (cut into cubes)
  • 1/2 cup onion (finely chopped)
  • 120 g whole chestnuts (halved)
  • 1 cup chicken or vegetable stock


  1. Preheat oven to 350°F. If using a muffin tin, lightly grease it.
  2. Combine all ingredients and season to taste.
  3. Fill muffin cups 2/3 full.
  4. Bake for 25 minutes or until golden.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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