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Chestnut Stuffing

November 30, 2016 by Jodi MacKinnon (QFG) Leave a Comment
chestnut stuffed muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.

Course: Main
Cuisine: American
Servings: 12
Author: Jodi MacKinnon


  • 1 large Gala or Fuji apple , peeled, cored, and cut into 1/2-inch cubes
  • 1 tbsp savory
  • 1 loaf of bread , cut into cubes
  • 1/2 cup onion , finely chopped
  • 120 g whole chestnuts , halved
  • 1 cup chicken or vegetable stock


  1. Preheat oven to 350°F. If using a muffin tin, lightly grease it.
  2. Combine all ingredients and season to taste.
  3. Fill muffin cups 2/3 full.
  4. Bake for 25 minutes or until golden.

About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.

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