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Bacon Wrapped Chestnuts
An elegant and easy appetizer that's perfect with cocktails.
by Jodi MacKinnon (QFG)
- Preheat oven to 350°F.
- Wrap each chestnut with a piece of bacon and secure with a toothpick.
- Bake for 15 minutes or until the bacon is golden and crisp.
- Serve immediately.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.