Avocado Devilled Eggs with Spirulina Puffed Quinoa

Ingredients

• 1/2 cup Puffed Quinoa
• 1 tbsp Green Spirulina Powder
• 1 tsp Honey Mustard Powder
• 1/2 tsp Smoked Sweet Paprika
• 2 tsp Lemon Juice
• 1/4 cup Greek Yogurt
• 1/2 Ripe Avocado , pit remove, flesh scooped out
• 8 Hard Boiled Eggs
• 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper

1. Peel the hard boiled eggs and cut eggs in half. Gently remove the yolks and transfer to a bowl.
2. Add honey mustard powder, paprika, salt, pepper, lemon juice, yogurt and avocado. Mash and mix until fully incorporated and smooth.
3. Transfer the mixture to a piping bag and pipe the filling onto each egg half.
4. In a separate bowl, mix the puffed quinoa with the spirulina until fully coated.
5. Sprinkle the devilled eggs with the spirulina puffed quinoa.