Avocado Devilled Eggs with Spirulina Puffed Quinoa
by Jodi MacKinnon (QFG)
Avocado Devilled Eggs with Spirulina Puffed Quinoa
Prep time
Prep Time
5 mins
Cook time
Cook Time
15 mins
Total time
Total Time
20 mins



  1. Peel the hard boiled eggs and cut eggs in half. Gently remove the yolks and transfer to a bowl.
  2. Add honey mustard powder, paprika, salt, pepper, lemon juice, yogurt and avocado. Mash and mix until fully incorporated and smooth.
  3. Transfer the mixture to a piping bag and pipe the filling onto each egg half.
  4. In a separate bowl, mix the puffed quinoa with the spirulina until fully coated.
  5. Sprinkle the devilled eggs with the spirulina puffed quinoa.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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