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Almond-Coconut Brittle Recipe

February 06, 2019 by Jodi MacKinnon (QFG) Leave a Comment
pie like slices of almond and coconut crisps
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A crunchy brittle made with toasted almonds and coconut, sweetened with agave nectar and acacia honey. Perfect served with coffee or tea.

Course: Dessert
Cuisine: American
Servings: 12 - 2"
Author: Jodi MacKinnon



  1. Line a baking sheet with a silicone pad or parchment paper.
  2. Combine the honey and agave in a saucepan and warm over medium heat until fluid.
  3. Add the toasted almonds and coconut and stir to combine.
  4. Pour onto the prepared baking sheet and and spread the mixture with a spatula.
  5. Sprinkle the crunchtine over the surface.
  6. Melt the chocolate in a microwave and drizzle decoratively over the surface.
  7. Chill and then break into shards.
  8. Store in an airtight container in the refrigerator.

About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.