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Carnaroli Rice- 5 kg Epigrain
You want to make risotto? First, you need the right rice. Carnaroli Rice has been nicknamed the "caviar of rice" and is highly prized by chefs the world over for its bold white kernel, uniform starch release and deliciously creamy and toothsome texture. A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Superb as appetizer, main dish or accompaniment when made with stock. Great in sweet Italian rice puddings with spices and dried fruits.
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Ingredients
Carnaroli rice
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- Caviar of Rice: Carnaroli Rice, known as the “caviar of rice,” is highly prized by chefs for its bold white kernels, uniform starch release, and deliciously creamy texture.
- Elegant & Versatile: This rice is more elongated than other risotto varieties, giving it an elegant appeal. Use it in gourmet dishes like timbale, or as a key ingredient in risotto and other Italian recipes.
- Quick Cooking Time: The short, plump grains have starch that gelatinizes quickly, reducing cooking time to approximately 15 minutes. Perfect for a quick appetizer, meal, or side dish.
- Anytime Meal: Superb as an appetizer, main dish, or accompaniment. Carnaroli Rice pairs well with virtually any dish, making it a versatile pantry staple.
- Usage: Ideal for making the most delicious risotto. Also great in sweet Italian rice puddings with spices and dried fruits. Elevate your dishes with this premium choice rice.
What makes Carnaroli Rice the best choice for risotto?Carnaroli Rice, often called the “caviar of rice,” is highly prized by chefs for its bold white kernel, uniform starch release, and creamy, toothsome texture. It is a plump, short grain rice that cooks quickly, taking approximately 15 minutes to reach the perfect al dente consistency, making it ideal for risotto.Can Carnaroli Rice be used for other dishes besides risotto?Absolutely! Carnaroli Rice is superb as an appetizer, main dish, or accompaniment when made with stock. It also shines in sweet Italian rice puddings with spices and dried fruits.What are the cooking instructions for Carnaroli Rice? 1. Heat 1 tbsp of olive oil or butter in a saucepan over medium heat. 2. Sauté minced onion and add 1 1/2 cups of Carnaroli Rice. Stir for 2 minutes. 3. Add 1/2 cup of white wine and stir. Reduce heat. 4. Heat 4 cups of stock or water and ladle it in a bit at a time, stirring constantly until the rice is just al dente and the liquid evaporates. 5. Add Parmesan cheese to taste.