Carnaroli Rice 600 g Epigrain

SKU: 204023 | Epigrain

Looking to make the perfect risotto? Start with Carnaroli Rice, often dubbed the "caviar of rice." Highly prized by chefs globally, this rice features bold white kernels, uniform starch release, and a creamy, toothsome texture. With its plump, short grains, Carnaroli Rice reduces cooking time to approximately 15 minutes, making it ideal for appetizers, main dishes, or accompaniments. It also excels in sweet Italian rice puddings with spices and dried fruits. Elevate your culinary creations with this premium rice.

Origin: Spain
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    Nutrition Facts
    Serving Size (g/mL) 60 g
    Serving Size Consumer Friendly 1/3 cup
    Amount % Daily Value*
    Calories 240
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 53 g
    Carbohydrate Daily Value Percent 18%
    Fibre 2 g
    Fibre Daily Value Percent 8%
    Sugar 0 g
    Protein 5 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 15%

    Ingredients

    Carnaroli rice

    Shipping

    Course

    • CAVIAR OF RICE – Carnaroli Rice has been nicknamed the "caviar of rice". It is highly prized by chefs and is taking over the world for its bold white kernel, uniform starch release and deliciously creamy and toothsome texture. The king of all Italian rice.
    • ELEGANT – Delicious, elegant and nutritious! Carnaroli Rice is more elongated than other forms of risotto rice which gives it a more elegant appeal. Not only used to make risotto, but other gourmet dishes, for example timbale.
    • COOKING TIME – A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Perfect for a quick appetizer, meal or side dish.
    • ANYTIME MEAL – Superb as an appetizer, main dish or accompaniment when made with stock. Carnaroli Rice can accompany virtually any dish, making it a key pantry staple. The pairings are endless with this premium choice rice.
    • USAGE – You want to make risotto? First, you need the right rice, and Carnaroli Rice is the perfect choice! It’s most known for making the most delicious risotto. But it doesn’t stop there. Carnaroli Rice is great in sweet Italian rice puddings with spices and dried fruits.

    Why choose Carnaroli Rice for your culinary needs? Carnaroli Rice is renowned as the “caviar of rice” due to its bold white kernel, uniform starch release, and deliciously creamy texture. This makes it perfect for creating authentic and luxurious risottos. Is Carnaroli Rice versatile in cooking? Yes, Carnaroli Rice is not only perfect for risottos but also works wonderfully in sweet Italian rice puddings with spices and dried fruits. Its ability to absorb flavours makes it a versatile ingredient for various dishes. How do I cook Carnaroli Rice? 1. Heat 1 tbsp of olive oil or butter in a saucepan over medium heat. 2. Sauté minced onion and add 1 1/2 cups of Carnaroli Rice. Stir for 2 minutes. 3. Add 1/2 cup of white wine and stir. Reduce heat. 4. Heat 4 cups of stock or water and ladle it in a bit at a time, stirring constantly until the rice is just al dente and the liquid evaporates. 5. Add Parmesan cheese to taste.

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