Pearl Barley 5 kg Epigrain

Black Barley 1 kg

Bean Thread Vermicelli 3 x 240 g

Lingot Beans White 1 kg

Buckwheat Flour Dark (Coarse) 2 kg

Spaghetti Black Squid Ink Pasta 500 g

Wheat Free Vegan All Purpose Flour 5 lbs

Pistachios Sicilian Style 1 kg

Almond Blanched Flour 25 lbs