Why choose Carnaroli Rice for your culinary needs? Carnaroli Rice is renowned as the “caviar of rice” due to its bold white kernel, uniform starch release, and deliciously creamy texture. This makes it perfect for creating authentic and luxurious risottos. Is Carnaroli Rice versatile in cooking? Yes, Carnaroli Rice is not only perfect for risottos but also works wonderfully in sweet Italian rice puddings with spices and dried fruits. Its ability to absorb flavours makes it a versatile ingredient for various dishes. How do I cook Carnaroli Rice? 1. Heat 1 tbsp of olive oil or butter in a saucepan over medium heat. 2. Sauté minced onion and add 1 1/2 cups of Carnaroli Rice. Stir for 2 minutes. 3. Add 1/2 cup of white wine and stir. Reduce heat. 4. Heat 4 cups of stock or water and ladle it in a bit at a time, stirring constantly until the rice is just al dente and the liquid evaporates. 5. Add Parmesan cheese to taste.