22/24 Cocoa Powder is a high-fat, Dutch-processed cocoa powder containing 22-24% cocoa butter, giving it a rich and smooth texture. The alkali processing (Dutch process) reduces acidity, resulting in a mild, less bitter flavor and a deep, dark brown color. This cocoa powder is ideal for baking, chocolate beverages, confectionery, and desserts, providing an intense cocoa taste with a velvety mouthfeel. Due to its neutral pH, it works best with baking powder rather than baking soda in recipes.