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Caper Berries 2 x 370 ml Viniteau
Caperberries are the larger, matured version of caper buds, offering a softer texture and unique flavour profile. With aromatic, earthy notes of mustard, wild thyme, and lemon, they are a versatile ingredient in Mediterranean cuisine. Ideal for tapenade, Sauce Remoulade, creamy vinaigrettes, and even as a martini garnish, they are a delightful alternative to olives.
Unit Net Weight: 370ml, Drained Weight:180g
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Ingredients
Caperberries, water, vinegar, salt. Refrigerate after opening.
Shipping
- PREMIUM QUALITY – Coming from Capparis Spinosa, a Mediterranean plant, our caper berries are hand picked, pickled with salt and vinegar, and now served excellently with several different foods, including salads, seafood, and even as a pizza topping!
- POTENTIAL USES – Go well with any dish, and can be enjoyed like olives or used as a garnish. Utilize them as a pizza topping, blend them into creamy vinaigrettes or salsas, eat them on the side of fish, lamb, and chicken, or substitute olives with caperberries in salads and even martinis!
- CAPERBERRY MARTINI RECIPE – To make one, add 3 oz of vodka, 1 oz of caperberry brine, and ½ oz of dry vermouth to cocktail shaker with ice. Stir then serve in a cocktail glass with a Caper berry for garnish.
- HEALTH BENEFITS – Caper berries are ram packed with antioxidants and fiber. Some research shows they can also promote strong bones and provide some allergy protection, as well as a natural way to help lower blood sugar levels.
- LEADER OF QUERCETIN – Of all the food sources containing quercetin, caperberries are at the top of the list. Because of this, caper berries make for a great all natural anti-inflammatory. Quercetin is often used to aid conditions related to the heart and blood vessels, and in the prevention of cancer.
Unit Net Weight: 370ml, Drained Weight:180g
Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.