Crunchy, nutty, toasted and delicate all at once, Marcona almonds are roasted to a gorgeous hue in olive oil and seasoned to perfection with sea salt. They are prized throughout the Mediterranean. They are slightly shorter and plumper in appearance and known as the Queen of Almonds. They are enjoyed as is with cocktails or aperitif along with olives. Make lovely garnish for a Spanish cheese platter and for steamed green beans. Excellent added to terrines and sausage fillings or used in stuffings for roast meats.