Quinoa Tri Blend 2 kg Epigrain

SKU: 204171 | Epigrain

Looking for creative recipes with quinoa? Try our Quinoa Tri Blend, a beautiful mixture of golden, red, and black quinoa grains. This blend offers a distinct grassy and nutty flavour with a crunchy texture when cooked. Quinoa can be cooked and enjoyed like rice but needs rinsing prior to cooking to remove excess bitterness. It is excellent in pilafs, salads like Tabbouleh, and as a stuffing for peppers or squash. Enjoy this delicious and nutritious grain blend in your favourite recipes.

Origin: Peru
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    Price:

    40.18 CA$ 40.18 CAD

    55.90 CA$

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    Ingredients

    black quinoa.

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    Course

    • Beautiful Blend: A mix of golden, red, and black quinoa grains, offering a distinct grassy and nutty flavour with a crunchy texture.
    • Nutritious & Digestible: This blend is highly nutritious, easy to digest, and naturally gluten-free, making it a healthy addition to any diet.
    • Versatile Ingredient: Perfect for pilafs, salads like Tabbouleh, and as a stuffing for peppers or squash. It also serves as a great binder for vegetarian burgers.
    • Cooking Instructions: Rinse quinoa to remove excess bitterness. Cook it like rice for a nutritious and delicious meal.
    • Creative Recipes: Ideal for those looking to explore creative recipes with quinoa. Enjoy this blend in various dishes for a delicious and nutritious experience.

    What is tri-colour quinoa? Tri-colour quinoa is a blend of white, red, and black quinoa, offering a mix of textures and flavours. It adds visual appeal and variety to your meals. How do I cook tri-colour quinoa? 1. Rinse the quinoa under cold water to remove any bitter saponin coating. 2. Use a 2:1 water-to-quinoa ratio (e.g., 1 cup quinoa to 2 cups water). 3. Bring the water to a boil, add the quinoa, then reduce the heat to low and cover the pot. 4. Simmer for about 15-20 minutes, or until the water is absorbed and the quinoa is tender. 5. Fluff with a fork before serving. What dishes can I make with tri-colour quinoa? Tri-colour quinoa is versatile and can be used in salads, soups, stir-fries, breakfast bowls, and as a side dish. Its blend of colours and textures enhances the visual and culinary appeal of any recipe. What are the nutritional benefits of tri-colour quinoa? Tri-colour quinoa is a complete protein, high in dietary fibre, and rich in antioxidants, iron, magnesium, phosphorus, and B vitamins. It supports overall health and well-being. Is tri-colour quinoa gluten-free? Yes, tri-colour quinoa is naturally gluten-free, making it a safe option for those with celiac disease or gluten intolerance. How should I store tri-colour quinoa? Store tri-colour quinoa in an airtight container in a cool, dry place. Once cooked, it can be refrigerated for up to 5 days or frozen for up to a month.

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