Paring Knife VG10 4" 1 pc Artigee

SKU: ARTG-4010 | Artigee In Stock
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Regular Price:

45.00 CA$

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    30.98 CA$ 30.98 CAD 2020-12-31

    45.00 CA$

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    The History of Damascus Steele can be traced back to 3rd Century Blacksmiths Creating only the Best Swords and Weaponry using Hammered-Welded Strips of Steel to Shape the Unique Wavy Pattern through a Continious Process of Reapplying Heat and Forging the Metal to Perfection. Damascus Steele Weaponry were reputaded throughout Histroy books as Tough, Resistant and Honed to the Sharpest and most Resilient Blades.

    Artigee Damascus Steele Kitchen Knives Series stands as a Tribute to the History and Craftsmanship of these former Artists. We have blended Modern Design and Functinality with Old Weaponary Craftmanship and Created some of the Best Knives on the Market.

    Paring knives are perfectly suited to tasks where finer control of the blade is required. The Artigee 4 Inch VG-10 Damascus Steel Paring Knife, with its shorter, more maneuverable blade makes this knife an ideal tool for peeling fruit, cutting up smaller vegetables for a stir fry, peeling skin off baked potatoes, removing seeds from peppers, or deveining shrimp.

    Forged from top quality Japanese VG-10 Damascus steel, this knife has excellent rust, stain and corrosion resistance, and is built to last a lifetime.

    Hand washing and drying your knife will ensure peak blade performance. Like most manufacturers of high quality knives, we strongly advise against putting knives in a dishwasher, which is a harsh environment with very high temperatures and strong chemical detergents.

    Your Purchase Includes

    1 x 4" Japanese VG10 Damascus Steel Paring Knife
    1 x Blade Tip Protector
    1 x Premium Gift Box


    - 67 Layer Japanese Damascus Steel Blade
    - Full-Tang Design (blade and handle is one single piece)
    - Triple-Riveted Handle


    Artigee Master Series knives are made from using VG10 Japanese made steel. Constructed by the ancient and complex Damascus craftsmanship the blade is forged together from 67 layers of VG10. The complexity and strength of the craftsmanship used on the Master Series makes this an excellent knife for any serious home chef or professional. 

    Perfect For

    • Slicing meat
    • Slicing bagels and buns
    • Cutting sandwiches
    • Chopping vegetables
    • Slicing herbs


    • Commercial Grade Utility Kitchen Knife
    • 67 Layers of Damascus Steel Design
    • VG10 Steel Material
    • Chefs Choice


    Brand: Artigee 
    Type of Knife:  Utility Paring Knife
    Material: Stainless Steel
    Material Info: VG10 Japanese Steel
    Construction: Forged 67 Layer Full Tang Design
    Size: 4" Blade
    Handle: Wood Handle
    Care: Handwash Recommended
    Gift Box: Yes

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