Winter Truffle Whole 50 g Royal Command

SKU: 050522 | Royal Command

Winter Truffles are rare and expensive for a reason. Not only are they simply exquisite in taste and aroma, harvesting them requires truffle dogs and pigs to find them. They grow beneath the surface of the soil and are harvested at peak between November and March. They can be thinly sliced and used to garnish fine hors d’oeuvres like foie gras, or finely chopped and added to stuffing to impart their extraordinary essence. Add them to pasta and butter. Black truffles are often added at the end to rich meaty sauces for a fantastic finish.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    35.35 CA$ 35.35 CAD

    49.90 CA$

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    Ingredients

    Truffles (tuber indicum), truffle juice, salt. Refrigerate after opening.

    Shipping

    Course

    • EXQUISITE TASTE: Royal Command Winter Truffles offer a unique flavor profile, adding an unforgettable touch to your culinary creations.
    • HARVESTED AT PEAK: Farmed during the prime winter months between November and March, ensuring the most aromatic and flavourful truffles.
    • VERSATILE USE: Perfectly suited for garnishing fine hors d'oeuvres, enriching stuffing, or blending into sauces for a refined finish.
    • PREMIUM QUALITY: Royal Command is committed to providing only the highest quality truffles, ensuring every bite is a gourmet experience.
    • EXCLUSIVELY SOURCED: Our truffles are carefully unearthed using trained truffle dogs and pigs, preserving their pristine condition and exceptional taste.


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