CMC (Carboxymethyl Cellulose) for food use is a high-performance, food-grade stabilizer, thickener, and emulsifier derived from cellulose. Widely used in a variety of food applications, CMC enhances texture, improves mouthfeel, and extends shelf life. It is commonly found in baked goods, ice cream, dairy products, sauces, and beverages, where it helps maintain consistency and prevents ingredient separation. Tasteless, odorless, and soluble in both hot and cold water, CMC is an essential ingredient for food manufacturers seeking reliable and effective functional performance.