Starch Potato 5 kg Epigrain

SKU: 204199 | Epigrain In Stock

This should be an essential item in your pantry. An excellent thickener for soups, sauces and stews that can withstand much higher temperatures than cornstarch, Potato Starch is naturally gluten-free. Potato Starch is often used in baked goods for wheat-sensitive diets. It produces a very light texture and moist crumb in gluten-free cakes, muffins, and breads.

Origin: Canada
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Regular Price:

56.00 CA$

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    48.39 CA$ 48.39 CAD

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    Ingredients

    Potato starch.

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    Recipes

    Vegan Deep Fried Cauliflower Wings Recipe
    Vegan Deep Fried Cauliflower Wings Recipe
    July 24, 2018 by Jodi MacKinnon (QFG)
    15 mins
    15 mins
    30 mins

    No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.

    Read More
    Gluten-Free Maple-Bacon Scones
    Gluten-Free Maple-Bacon Scones
    September 22, 2019 by Jodi MacKinnon (QFG)
    15 mins
    20 mins
    35 mins

    Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

    Read More

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