Soy Lecithin Powder 50 g Texturestar

SKU: 152128 | Texturestar

Soy Lecithin Powder is a food additive used as an emulsifier. Extracted from soybeans it stabilises and emulsifies sauces and aerated preparations like whipped cream from a dispenser. It's used in modernist cooking to make foam sauces last longer. Add it to fruit juice to make a simple dessert foam sauce. It also used to control sugar crystallization, improve chocolate flow, and to create a homogenous mixing of ingredients in salad dressings.

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Origin: China China
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11.18 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 28
    Fat Total 2g
    Fat Total Daily Percentage 3%
    Saturated Total 1g
    Saturated Fat Daily Percentage 3%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 1mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Calcium 1%
    Iron 1%

    Ingredients

    Soy lecithin

    Course

    • EFFECTIVE EMULSIFYING AGENT – Soy lecithin powder is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.
    • CONVERT LIQUIDS TO FOAMS – Soy lecithin powder is used in molecular gastronomy to prepare light and fluffy foams or airs, converted from juices and watery liquids.
    • USE AS CHOLINE SUPPLEMENT – Soy lecithin powder has a very high level of choline, making it a good method of supplementation. With its tasty light nutty and buttery taste it blends seamlessly in smoothies, juices, oatmeal, cereal, yogurt, salads, soups… the possibilities are nearly endless.
    • PLETHORA OF OTHER USAGES – Outside of the above uses, soy lecithin powder can also prevent crystallization in chocolate and other sweet confections, improve consistency in a batter and add texture and moisture to baked goods and breads.

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