Malt Powder Diastatic 1 kg Royal Command
Tender, golden bread guaranteed. Diastatic Malt Powder, also known as malted milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic. Also produces bread with a tender texture. Use it to make crisp yeasted waffles, bagels, doughnuts, or brioche or slider buns.
Ingredients
Malted barley
Course
- Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley.
- Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic.
- Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.
- Product of Canada
Get Wholesale Pricing
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
Choose Qualifirst.
Yes I Would Like Wholesale Pricing