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Malt Powder Diastatic 1 kg Royal Command
Tender, golden bread guaranteed. Diastatic Malt Powder, also known as malted milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic. Also produces bread with a tender texture. Use it to make crisp yeasted waffles, bagels, doughnuts, or brioche or slider buns.
United States
More than 50 Years of Specialty
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Ingredients
Malted barley
Course
- Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley.
- Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic.
- Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.
- Product of Canada
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