Basil seeds are tiny, jet-black edible seeds known for their delicate herbal aroma and mild, slightly nutty flavor. When soaked, they develop a soft, gelatinous outer layer with a pleasantly smooth texture, offering a refreshing, subtly earthy taste that blends well with both sweet and savory preparations. are commonly used in beverages, smoothies, bubble teas, and cooling drinks like falooda. They also add texture to desserts such as puddings, yogurts, fruit mixes, and chia-style treats. In savory applications, they can be mixed into salads or used as a natural thickener in sauces.