Vanilla Paste 125 ml Epicureal

SKU: 183672 | Epicureal

You are getting pure vanilla. This is natural vanilla bean seeds in a convenient, paste form. The flecks of vanilla bean seeds gives a fantastic appearance as well as delicious flavour.
Vanilla paste is a great addition to homemade ice creams, puddings, custards, cakes, etc. One tablespoon of vanilla bean paste is approximately equal to one whole vanilla bean.

Origin: United States United States
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    36.53 CA$ 36.53 CAD

    51.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 3g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 3g
    Protein 0g
    Calcium 0%
    Iron 0%

    Ingredients

    Sugar, vanilla bean paste (ground vanilla beans, vanilla extractive, xanthan gum), water, gum acacia, xanthan gum.

    Shipping

    Course

    • AUTHENTIC PREMIUM MADAGASCAR PRODUCT – This premium quality paste is made using genuine bourbon vanilla beans from Madagascar. The combination of using a pure vanilla extract and ground vanilla beans with their tiny seeds yields a bold vanilla flavor that is unmatched among vanilla pastes.
    • 100% ALL-NATURAL – This is made from 100% genuine grounded vanilla beans, fresh with no preservatives or additives added. No artificial flavors, because we know this is the kind of product you don’t mess around with.
    • INCREDIBLY RICH FLAVOR – The flavour is rich, dark and creamy with an overwhelming sweet, buttery aroma, which takes your baking and desserts to a whole different stratosphere of pure bliss.
    • BAKING USAGES – Add a burst of pure vanilla ecstasy to all your favorite pastries, cookies, icings, whipped cream, cakes, crème brûlée… it’s easier than using vanilla beans and is a big time saver, without losing that authentic vanilla taste. Outside of chefs and food professionals, it’s one of the best kept secrets of baking.
    • VERSATILE OUTSIDE OF BAKING – Vanilla paste has myriad uses outside of baking, including vinaigrettes, candy making, using it in drink whether it be hot chocolate or coffee or iced tea, marinades, soups, sauces… you’re only limited by your creativity.


    You are getting pure vanilla. This is natural vanilla bean seeds in a convenient, paste form. The flecks of vanilla bean seeds gives a fantastic appearance as well as delicious flavour. Vanilla paste is a great addition to homemade ice creams, puddings, custards, cakes, etc. One tablespoon of vanilla bean paste is approximately equal to one whole vanilla bean.

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