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Black Sea Salt Flakes 180 g 24K
SKU: 183562
|
24K
Create stunning presentations using this finishing salt with a gorgeous black lustre. Crystalline flakes of sea salt are mixed with charcoal to produce a distinct colour and an earthy taste. Makes a striking table salt on its own or mixed with white sea salt flakes. Best used to finish a Caprese salad or devilled eggs. Adds a pleasing salty crunch when used to finish grilled salmon, pork, or chicken. The black crystals can be used in garnish for white chocolate bark or sprinkled on caramels.
Origin:
Spain
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1g
Amount
% Daily Value*
Calories
0
Fat Total
0 g
Fat Total Daily Percentage
0%
Cholesterol
0 mg
Cholesterol Daily Value Percent
0%
Sodium
1000mg
Sodium Daily Percentage
43%
Carbohydrate
0 g
Carbohydrate Daily Value Percent
0%
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
0g
Protein
0 g
Ingredients
sea salt, 0.3% activated charcoal.
Shipping
Course
- BLACK SEA SALT FLAKES FROM SPAIN – When you watch the professional chefs cook, you’ll notice that the top chefs in the world turn to premium salt when they are cooking. Not only does to add a salty flavour to food, suppress bitterness and intensify sweetness while enhancing a savoury and sweet taste. This salt can also add to the overall presentation of the dish with its unique look.
- ELEVATE YOUR PRESENTATION – Use our black sea salt flakes to create beautiful presentations. This finishing salt has a stunning black lustre that can jazz up your dinner or dessert. It is eye catching on its own, or can be mixed with White Sea salt flakes for a dramatic effect.
- USAGE IDEAS – Black Sea salt flakes are a tasty addition to your traditional caprese salad or devilled eggs. Sprinkle over your meats or use as a garnish for your chocolate bark. Get creative and enjoy the taste of these delicious crystalline salt flakes.
- TASTE – These stunning Black Sea salt flakes are mixed with charcoal. The charcoal gives the flakes their distinct black colour. You can taste earthy notes and experience a satisfying salty crunch.
- MORE IDEAS – Use these crystalline black flakes of sea salt to season like a professional. Finish off your grilled chicken, steak, salmon or pork with a sprinkle. You won’t want to eat without it.
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