Sushi Rice 5 kg YOSHI
Make the best sushi with rice that cooks to the perfect texture. Sushi Rice is a small, oval-shaped medium-grain rice that when cooked has a slightly sweet and nutty flavour, chewy texture and a sticky finish that's perfect for sushi. Also known as japonica rice, it is a staple of the Japanese diet. For sushi, it's seasoned with rice vinegar, sugar and salt. It can also be enjoyed steamed and served with simmered dishes like sukiyaki or stews.
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Ingredients
medium grain rice
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Recipes
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Cilantro-Lime Sushi Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins
Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.
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Japanese-Style Fried Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
10 mins
40 mins
50 mins
Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from leftover rice or with rice that's been cooked a day in advance and refrigerated. This is easy to prepare and can be dressed up with vegetables, meat or tofu.
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