Sushi Rice 5 kg YOSHI
Make the best sushi with rice that cooks to the perfect texture. Sushi Rice is a small, oval-shaped medium-grain rice that when cooked has a slightly sweet and nutty flavour, chewy texture and a sticky finish that's perfect for sushi. Also known as japonica rice, it is a staple of the Japanese diet. For sushi, it's seasoned with rice vinegar, sugar and salt. It can also be enjoyed steamed and served with simmered dishes like sukiyaki or stews.
medium grain rice
Japanese-Style Fried Rice RecipeApril 02, 2017 by Jodi MacKinnon (QFG)
Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from leftover rice or with rice that's been cooked a day in advance and refrigerated. This is easy to prepare and can be dressed up with vegetables, meat or tofu.Read More
Recommended for you in Rice
Once the user has seen at least one product this snippet will be visible.
GET WHOLESALE PRICING
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices.