Curing Salt (Prague Powder) Pink 120 g PowderForTexture

SKU: 183619 | PowderForTexture In Stock
Curing Salt (Prague Powder) Pink 120 g PowderForTexture
Size:
120 g

It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami. Use 4oz.to 100 lbs of meat to impart 156ppm sodium nitrite. Cannot be used as a substitute for table salt or sea salt.

GMO Free GMO Free
Origin: United States United States
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Regular Price:

9.73 CA$

    Quantity:
    Your price:

    9.27 CA$ 9.27 CAD 2020-12-31

    5.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1g
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 390mg
    Sodium Daily Percentage 16%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Protein 0g

    Ingredients

    Salt, 6.25% sodium nitrite, FD & C Red #3.

    Shipping

    Course

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