Curing Salt (Prague Powder) Pink 120 g PowderForTexture
It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.
Salt, sodium nitrite, FD & C Red #3.
Recommended for you in Dry Ingredients
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