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Green Peppercorn Whole in Brine 67 ml Viniteau
Green Peppercorns in Brine are harvested while still young and unripe, then preserved in a light brine to maintain their fresh flavor and soft texture. They have a milder heat than dried black peppercorns, with bright, herbal notes and a subtle fruity finish. Their tender texture makes them easy to crush or blend into sauces, marinades, and dressings. Popular in creamy peppercorn sauces and gourmet dishes, they add gentle spice and aromatic depth to savory recipes.
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Ingredients
green peppercorns, water, salt, vinegar.
Shipping
Course
- Fresh and Vibrant – Unripe black peppercorns, green peppercorns bring a fresh, vibrant flavour to your dishes, enhancing their taste with a unique twist.
- Culinary Versatility – Perfect for making the classic Steak au Poivre sauce, adding depth to sausages and terrines, and enhancing the flavour of mussel steaming liquids.
- Premium Quality – Sourced from Spain, these green peppercorns are preserved in brine, ensuring their premium quality and robust flavour.
- Aromatic Additions – Add an aromatic touch to your vinaigrettes and other recipes, bringing a delightful peppery essence to your culinary creations.
- Healthy Benefits – Rich in antioxidants, these green peppercorns support heart health and overall wellbeing, making them a nutritious addition to your meals.
Green peppercorns are really unripe black peppercorns. They have a fresher flavour than their black counterparts. Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette.