Olive Manzanilla Green Pitted Tin 4.25 L Barral
Its sophisticated, tangy taste enhances any occasion. Barral's Manzanilla Olives are the perfect garnish, an ideal ingredient for a full-flavoured meal or just a delicious snack! Manzanilla olives are also called Spanish olives. Grown around Seville, the cultural epicenter of Andalusia, this olive is small and green in colour and used for both eating and olive oil purposes. As with all olives, the Manzanilla must be cured, most often in brine, to neutra lize bitterness. Barral imports these Spanish olives, packed in brine.
Olives, water, salt, lactic acid.
Suggested For You
Suggested products will appear in this section.
Once the user has seen at least one product this snippet will be visible.
GET WHOLESALE PRICING
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices.