Our Pistachio Butter is made by gently roasting the nuts before milling to enhance their rich, nutty flavor and aroma. The result is a smooth, intensely flavored butter with a natural green hue and creamy texture. Perfect for both sweet and savory applications, this versatile ingredient can be used in pastry fillings, gelato, sauces, spreads, and nut-based desserts. Ideal for chefs and artisans seeking a bold pistachio taste with a smooth, refined finish.