Snail SHELLS Empty Extra Large 24 pc Royal Command

SKU: 080904 | Royal Command

These extra large shells are big enough to accommodate a plump snail and lots of extra delicious flavouring. They are the perfect, traditional and reusable shell for serving snail appetizers. Excellent for use in dishes such as Escargot Bourguignon (with garlic and herb butter) or any savoury compound butter including a butter made with garlic and goat cheese.

Origin: France France
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
MSRP:

19.90 CA$

    Quantity:
    Your price:

    17.71 CA$ 17.71 CAD

    19.90 CA$

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    Ingredients

    24 empty Snail Shells

    Shipping

    Course

    • PREMIUM QUALITY FROM FRANCE – Here are Royal Command we take pride on only supplying the best of the best products. Our premium quality escargot shells are harvested in France and imported to North America to give chefs across the country serving in gourmet restaurants or at home to their families an elegant presentation piece while serving escargot dishes.
    • EXTRA LARGE SIZE – Our extra large shells are big enough to accommodate a plump snail, as well as lots of delicious flavoring. Each shell is hand picked before packaging, ensuring a uniform extra large size. There are 24 shells total, and they are approximately 1.5 to 2 inches in diameter, and 1-1.5 inches high.
    • IN THE KITCHEN – Impress your guests by using these beautiful, hand selected, shells for serving any snail appetizers. They’re excellent for use in dishes such as Escargot Bourguignon with garlic and herb butter, or any savory compound butter including butters made with garlic and goat cheese.
    • TRADITIONAL & REUSABLE – It is our goal to ensure each shell you receive exceeds your expectations and you are 100% satisfied. All of our shells are thoroughly cleaned & inspected before packaging, and can be used multiple times by simply placing your used shells in a pot of water with vinegar then boiling for a few minutes.


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